Premium White Sticky Rice Korean Style
SKU: Premium White Sticky Rice Korean Style
Categories: Gourmet Food, Health Food, K-Food
Glutinous rice, also known as sticky rice, sweet rice or pearl rice. It is a native of Asian countries. It is widely used as an ingredient for a wide variety of sweet, savoury, dumplings or fermented snacks. It is short grain rice and has the presence of a starch compound called amylopectin which makes it sticky. It has many minerals and vitamins like thiamine, niacin, vitamin B6, selenium and zinc. Sticky rice provides glucose to nourish the brain, liver and muscle function. Its high-fibre content lowers risk of heart problems. Very nutritious as it is loaded with minerals and minerals.
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฿59- A light & creamy super-soft cupcake which melts in your mouth, enriched with high-protein content
- Dig into this soft, velvety and delicious treat and revel in the rush of a cream filled centre.
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- A light & creamy super-soft cupcake which melts in your mouth, enriched with high-protein content
- Dig into this soft, velvety and delicious treat and revel in the rush of a cream filled centre.
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All mozzarella Corn dog
฿219The corndog bread with crispy outside and moist inside thanks to Wooyang’s batter premix Try this with the Chef Story Tteokbokki series. The taste becomes doubly delicious with the hot, sweet sauce! - Cooking Instructions - Fully Cooked - Microwave 1~2 min - Air fryer 180℃ 10 min - Storage Condition: Frozen (-18℃) - Shelf Life: 12 months"All mozzarella Corn dog
The corndog bread with crispy outside and moist inside thanks to Wooyang’s batter premix Try this with the Chef Story Tteokbokki series. The taste becomes doubly delicious with the hot, sweet sauce! - Cooking Instructions - Fully Cooked - Microwave 1~2 min - Air fryer 180℃ 10 min - Storage Condition: Frozen (-18℃) - Shelf Life: 12 months" -
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฿76฿56Why this Easy-cooking Spicy Noodle is so delicious? Stickiness and excellent flavour come from the dough kneading process. The dough for these special noodles are knead in a vacuum sensitive atmosphere so that there is absolutely no air in the dough. This unique process gives these noodles stickiness when boiled and the excellent flavour which is not there in any other normal noodles Elasticity comes from the step-by-step drying process. The entire process of making these noodles is unique. After kneading the dough, the noodles are dried in a step-by-step manner so the noodles are completely dried from inside. This only gives the noodles their distinctive flavour and elasticity. This process optimizes the temperature and reduces the moisture which is very important to make the noodles dried thoroughly. This gives the noodles their elasticity and the noodles will not get soggy very quickly.Easy Cooking Clam Noodle(NON-VEG)
Why this Easy-cooking Spicy Noodle is so delicious? Stickiness and excellent flavour come from the dough kneading process. The dough for these special noodles are knead in a vacuum sensitive atmosphere so that there is absolutely no air in the dough. This unique process gives these noodles stickiness when boiled and the excellent flavour which is not there in any other normal noodles Elasticity comes from the step-by-step drying process. The entire process of making these noodles is unique. After kneading the dough, the noodles are dried in a step-by-step manner so the noodles are completely dried from inside. This only gives the noodles their distinctive flavour and elasticity. This process optimizes the temperature and reduces the moisture which is very important to make the noodles dried thoroughly. This gives the noodles their elasticity and the noodles will not get soggy very quickly.
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